Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice

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Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process.

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Effects of Spray Drying and Spray Chilling on Ibuprofen Dissolution

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ژورنال

عنوان ژورنال: American Journal of Food Technology

سال: 2013

ISSN: 1557-4571

DOI: 10.3923/ajft.2013.183.191